![]() ![]() When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness.Īs it cooks, the meat juices are pushed toward the center of the beef round roast. ![]() How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. Essential Tips for a Tender Beef Round Roast It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. A trimmed 3-ounce serving has 24 grams of protein, but just 4 to 5 grams of fat. If you’re looking for a rich protein source, then it’s hard to beat bottom round. Top Round is tender enough to use for steaks, and tends to carry a higher price tag. Just make sure it’s a Bottom Round, not a Top Round, for the best price. My local butcher calls it bottom round roast, but you might see this cut labeled as an Outside Round, Bottom Round Oven Roast, Bottom Round Pot Roast, Bottom Round Rump Roast, or simply Beef Round Roast. I typically oven roast because it involves less hands on time, but still produces a very flavorful main. The best way to cook this meaty cut is oven roasting or braising. The lower fat content makes it less tender, so it isn’t great for steaks, but it is perfect for cooking slowly. It’s a good value because it comes from the rump and hind legs, which are more muscular. ![]() When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. Bottom Round Roast with Red Wine Gravy Recipe All You Need to Know about Bottom Round Roast Plus it’s a wonderful sauce on the beef round roast, vegetables, and leftovers. In theory, the red wine gravy is optional, but you really don’t want those scrumptious pan drippings to go to waste. It’s juicy and lip smacking delicious! Trust me – this timeless recipe will quickly become a repeat in your meal rotation. This easy roast beef recipe is one of our family favorites – it gets gobbled up in just a few days! It’s perfect for everything from lunch meat to fancy holiday dinners, and it pleases even the pickiest of eaters.īeef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust. It’s easy to take basic recipes for granted, which is why I’m making sure this bottom round roast gets a turn in the spotlight. ![]()
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